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Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Kingston. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus... more ->
About us Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role Our Floor Manager will be responsible for the management of all aspects and functions of the Restaurant operation in ac click apply for full job details more ->
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise,... more ->
Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere click apply for full job details more ->
Job Title: Apprentice Commis ChefSalary: £ 27,039 Annually Location: Sandown Park Racecourse, Portsmouth Road, Esher, KT10 9AJReporting to: Head ChefHours/working pattern: 40Hours per week 5 out of 7 days You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship! On completion of the Apprenticeship you will achieve the L2 Commis Chef Apprenticeship and become a qualified Commis Chef. Site Requirements: Must live within travelling distance of the venues We're currently recruiting an ambitious Apprentice Commis Chef to help... more ->
JOB DESCRIPTION Job Title: Catering Supervisor/Front of House Team Member Year Commencing : May 2024 Job Location: Daytona Sandown Park Reporting To: General Manager Place in Organisation: Catering Department/Front of House Contract Type: Full-time/permanent (requires flexibility for 7 days operational business) click apply for full job details more ->
We are Places for People Group, we're a social enterprise that believes it's people that make a community. That's why we build homes and deliver services for everyone in the community to thrive. At Places Leisure we are changing lives by creating active places and healthy people for communities to thrive, and we want to be the UK's leading health and wellbeing enabler. We aren't your typical company. We apply the same philosophy to our People as we do to our communities, ensuring our team is appreciated and supported. At Places for People, you're more than just a number - you're part of our... more ->
Assistant Restaurant Manager On Target Earnings £39,000.00 We have an amazing opportunity for an experienced Assistant Manager to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details more ->
We are Hestia. We make a difference. At Hestia, we live by our values and are committed to a more equitable, diverse, and inclusive organisation that provides a variety of services such as Domestic Abuse, Modern Slavery, Mental Health & Complex Needs and Criminal Justice. We are committed to empower people to rebuild their lives and regain independence. The service you will work in . The Lewisham older adults day service at the Calabash centre provides support to older people aged 65 and over living in the borough of Lewisham to socialise and stay active . The centre is available for people... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Food & Beverage Supervisor Just some of the benefits you will enjoy as a Food & Beverage Supervisor 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered click apply for full job details more ->
Restaurant General Manager - Premium Jazz Restaurant Location: London Salary: £40,000 - £45,000 plus Tronc Our client is a premium entertainment business with multiple sites in central London, and we are looking for someone to head up their newly refurbished Restaurant in Wembley! This role is all about creating a memorable guest experience, with a high-class entertainment offer, a sleek new menu, click apply for full job details more ->
Junior Sous Chef Leatherhead We are currently looking for an experienced Junior Sous Chef located in Leatherhead. Our client is a luxury 5-star hotel in Leatherhead. The successful Junior Sous Chef will have a passion for creating exciting textures and flavours and have a flare for detail. They will also be responsible for a section in the kitchen and the production of delectable dishes click apply for full job details more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Healthcare on a part time basis, contracted to 19 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Compass Group UK on a full time basis, contracted to 37.5 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded... more ->